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Maple Pecan Crunch Oatmeal Recipe


Maple, oh sweet Maple. How I adore thee!

I know, I know. It's basically summer, cool it with the fall recipes. 

I'm trying to let fall go without a fight, but it's just not happening. 

Thus, why I spent the weekend dreaming up this delicious Maple Pecan Crunch recipe.

I'm a breakfast gal, through and through.

I'll take a plate of french toast over french fries any day.

Sometimes, I don't want all the fuss of a full-breakfast, but I always want all the taste.

Here's my quick go-to for when I'm feeling nostalgic for crunchy leaves and fluffy slipper mornings


Maple Pecan Crunch Oatmeal Recipe

1 cup of rolled oats

1 banana, chopped

1/2 cup of pecans

1 tablespoon of golden raisins

1 tablespoon of Thompsons seedless raisins

1/2 teaspoon of cinnamon

1/4 teaspoon of nutmeg

1/2 tablespoon of maple syrup

1/4 teaspoon of honey

1/2 cup of coconut yogurt

1/2 teaspoon of vanilla

1/4 cup of coconut milk



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